Sunday, November 11, 2012

Oldies but Goodies

After years of experimenting, my family will be pleased to know that they can depend on seeing familiar dishes on the Thanksgiving table.  I love trying new recipes and cringe at the thought of serving mashed potatoes or corn for a holiday meal, but I also want to avoid stressing myself out unnecessarily.  From here on out (until I get bored), our Thanksgiving menu will be:

Smoked Turkey (2)
Cornbread Dressing
Wild Rice Dressing
Sweet Potato bake with Marshmallows and Gingersnap Streusel
Peas and Okra
Collard Greens
Macaroni and Cheese
Broccoli  & Rice Casserole
Yeast Rolls
Fresh Cranberry Compote (Cranberry Sauce)

Pecan Pie
Skillet Apple Pie
Carrot Cake

I'll probably be more flexible with the dessert table, but as far as the rest of the menu goes, I think there's something for everyone.

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