Perfect Pancakes

For years, I've used the same pancake recipe.  It's the one my mother made when I was a kid.  It was from an old, 4 inch thick, 10 pound Better Homes and Gardens cookbook.  I still have it.  In fact, when I recently cleaned out the pantry,  Alivia saw it and asked where I got my new bible.

Over the years, I've made a few changes to make it my own, but the base is still very good and simple.  Win-win!  I've never even considered another recipe until a recent Southern Living magazine came in the mail.  We had a free weekend and I decided to treat my breakfast loving crew to something new.

It was ah-maazing!  With this being the last weekend before school starts, I'm going to make them again; I think you should, too.  Be sure to take the extra few minutes to make the syrup and compote.  They're totally worth it!

For the recipe click here