Over the years, I've made a few changes to make it my own, but the base is still very good and simple. Win-win! I've never even considered another recipe until a recent Southern Living magazine came in the mail. We had a free weekend and I decided to treat my breakfast loving crew to something new.
It was ah-maazing! With this being the last weekend before school starts, I'm going to make them again; I think you should, too. Be sure to take the extra few minutes to make the syrup and compote. They're totally worth it!
For the recipe click here