Tuesday, April 8, 2008

What's in the "crackpot" today?? Pork roast. It's been slow cooking all day and I'll top it off with BBQ sauce. We're having pulled pork sandwiches with homemade potato crisps (chips)...yum, yum! As mentioned in an earlier post, I love the "crackpot"! I think I'll reinstate crockpot/casserole day once a week. It really works well on long days or practice days.

For the past week we've been working (correction: my hubby's been working) on the flowerbeds. They look nice and colorful. Because it's so time consuming and such hard work, we'll probably eventually want a landscaper. Neither of us have green thumbs so, we end up planting, trashing and re-planting. During the winter, the beds go completely unattended. Though this is hardly a priority and not something we're very good at, it looks nice when updated.

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