This is one of my favorite fall/winter recipes. It's a no-fail, childhood favorite that just says "comfort food".
Pork Chops Casserole
6 pork loin chops
1 c. rice
1 can beef consommé soup
1 can diced tomatoes with chiles
1/4-1/2 c. chopped green onions
salt and pepper to taste
paprika, optional (for color)
Season pork chops and brown on each side. Spread uncooked rice evenly in 9X13 casserole dish. Place pork on rice in a single layer.
|Pour on soup|
|Add tomatoes and chiles|
|Top with green onions|
|Cover and bake at 350 degrees for 35-40 minutes. Enjoy!|