Tuesday, April 3, 2012
For the Table
I've been wanting to make these cute little bud vases for Easter, for years! It's a simple project, but takes some planning.
As I prepped this morning's breakfast, I remembered!
I carefully cracked the eggs in order to save the shells. I pierced the narrow end of each egg and peeled away just enough shell to pour out the eggs. Then I rinsed each shell and set them aside to dry. Later I widened each opening by peeling away more of the shell.
Today I used roses from the flower bed, but on Sunday I plan to use spring flowers. I think these will make a beautiful addition to the dinner table. Next up….finalizing the menu and making baskets.