I cannot believe it's already November! We've had a very eventful year and the most eventful time is yet to come. With Thanksgiving right around the corner I've written the menu:
Smoked Turkey
Cornbread Dressing
Wild Rice and Sausage Dressing
Roasted Root Vegetables
Greens
Yeast Rolls
Cinnamon Cream Cake
Pecan Pie
Sweet Potato Pie
As usual the hubby will smoke the turkeys and I'll do the sides and dessert. JB makes the homemade rolls and MC makes the cranberry sauce.
I've also written a menu for the week to accommodate out of town guests. I'm scaling back because I'll need to be able to deal with Baby A.
This time of year brings many traditions, so I'll need to be sure to take my vitamins and get out the list pad. Cookie decorating, gift exchanges, holiday outings, making gingerbread houses… all with a baby in tow. Not to mention that I still haven't bought the first Christmas present! I'm definitely operating in grace, because otherwise I'd be in a manic state.
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